Enchilada Casserole

2 lb. hamburger
1 pkg. enchilada seasoning mix
1 (15 oz.) can tomato sauce
1 chopped onion
1 c. water
1 1/2 tsp. pepper
1 can ripe olives
3 c. shredded cheese
6 soft taco shells (cut in 1/4's)

Brown hamburger and onion, add seasoning mix, pepper, tomato sauce and water. Cook about 5 minutes. In greased 9 x 13 inch casserole put a layer of sauce mixture, a layer of cut up taco shells, olives and cheese. Repeat layers with cheese.

Bake 20 to 25 minutes at 350 degrees. Serve with lettuce and sour cream. NOTE: This can also be made in the crock pot by building up smaller layers. Cook on low about 2 to 2 1/2 hours.