Breakfast Calzones

Crust:

2 cups Bisquick
3/4 cup milk
light olive oil

Filling:

1/2 c. ricotta cheese
8 oz. Cheddar cheese, shredded
4 oz. canned mushrooms
1/2 small onion
1/4 lb ground sausage

Scramble five eggs and divide into four portions.

Crust:

Preheat oven to 400°F.

Mix Bisquick and milk until stiff. Roll into large ball, divide into four smaller balls. Roll each ball into 6 inch circles. Brush filling side with olive oil, then add filling in layers as follows.

Filling:

Layer Shredded cheddar, scrambled eggs, ricotta, sausage, onion and mushrooms on one half of each circle.

Moisten edges of dough, then fold each circle over, turnover style, forming 4 "Calzones"; using tines of fork, press edges to seal. Perforate tops with fork.

Grease sheet with with butter and place turnovers on sheet; bake until golden 15 to 17 minutes.

Serve immediately.

Makes 4, serving 1 calzone each.