Chinese Salt and Pepper Shrimp

Chinese Salt and Pepper Shrimp

Ingredients:

1 1/2 lbs large shrimp, peeled and de-veined
2 tsp salt
2 tsp garlic powder
1 tsp freshly ground pepper
2 Tbsp cornstarch
3 Tbsp vegetable oil

Combine the shrimp, salt, garlic powder and pepper in a bowl, tossing well to combine. Marinate and refrigerate for 1 to 2 hours, then toss with cornstarch. Heat oil in a large skillet over high heat and fry the shrimp in small batches until done, about 2 minutes per side. Drain on paper towels and serve immediately. Makes 6 to 8 servings.