.......................................................................................

January 20, 2013

Spanish Sausages in Sherry

Spanish Sausages in Sherry

Ingredients:

1 lb Spanish chorizo or pork sausage links
2 Tbsp olive oil
1/2 cup dry sherry

Cut the sausages into 1-inch pieces. Heat the olive oil in a skillet over moderate heat and sauté sausage until lightly browned.

Add sherry and cook uncovered over low heat until sausage is cooked and most of the liquid has been absorbed. Serve with French bread.

Serves up 6 to 8.

0 comments:

More Than Clip Art...

Thank you for visiting the Vector Clip Art blog!

Offering free clip art downloads plus free cooking recipes and a whole lot more!


............................................................................

http://vectorclipart.ourtoolbar.com

...And Watch Free TV, too!


Search the Blog...

Loading

"Vector-Clip-Art.com" Copyright 2010-2031 All Rights Reserved