Guacamole a la Mode
Ingredients:
2 or 3 ripe avocados, peeled and mashed
1 medium tomato, seeded and diced
1/2 small onion, finely chopped
2 to 3 canned Serrano chilies, chopped
1/4 cup chopped cilantro
Juice of 1 lime
Salt and freshly ground pepper to taste
Combine all ingredients and mix well. Place in a serving bowl, cover tightly and refrigerate if not serving immediately. Serve with tortilla chips for dipping.
Serves 6 to 8 as a side dish.
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