Crostini Gorgonzola with Honey

Crostini Gorgonzola with Honey

Ingredients:

French bread
Gorgonzola cheese, crumbled
Honey

Slice the bread diagonally, place the slices on a baking sheet and toast both sides under a pre-heated broiler. Sprinkle with the Gorgonzola and drizzle with honey. Place under the broiler and cook just until the cheese begins to melt, 1 to 2 minutes.

Serve quickly.