Crab Quesadillas a la Good

Crab Quesadillas a la Good

Ingredients:

4 flour tortillas
1 Tbsp soft butter
1 cup shredded queso fresco, Monterey jack, or mild-flavored, semi-soft cheese
1 6-oz can crab meat, drained and picked over
Hot sauce (preference)
Salt and freshly ground black pepper to taste

Grease a large baking sheet with the butter. Rub the tortillas on the greased surface to lightly grease one side of each tortilla.

With the tortillas placed on the baking sheet with the greased side down, place one quarter of the shredded cheese on one half of each tortilla. Top this with the crab, a small splash of the hot sauce and salt and pepper to taste.

Fold each tortilla over and bake in a 350F oven for about 5 minutes, until the bottom is golden brown. Flip the quesadillas over and cook an additional 5 minutes, or until the other side is golden brown and the cheese is melted. Cut into wedges and serve immediately.

Serves 4 to 6 depending.