Clams Casino Style
Ingredients:
2 dozen raw clams on the half shell
4 Tbsp butter at room temperature
1/4 cup finely chopped green bell pepper
2 Tbsp finely chopped shallots
2 Tbsp finely chopped pimientos
1 Tbsp lemon juice
4 slices bacon, only partially cooked with each slice cut into 6 pieces
To prevent from tipping, arrange the clams on a layer of rock salt on a large baking sheet.
Mix the butter, bell pepper, shallots, pimientos and lemon juice until combined, and divide among the clams. Top each with a piece of bacon and bake in a preheated 450F oven until the bacon is crisp, or about 6 minutes. Serve immediately.
Makes 4 servings.
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