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January 1, 2012

Whiskey Sour

Whiskey Sour

Pour the following stuff into blender container:
1 part whiskey
1 part lemon juice
1/2 part orange juice

Now then, for each ounce of liquor used, you must add this:
1 large tsp. superfine/bar sugar
1/2 to-1 ice cube
Add a dash of egg white (be careful not to overdo this)
Use crushed ice when serving.

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