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November 13, 2011

Sangria III

Sangria III

Slice I lemon, I lime and I orange. Put slices in a large pitcher.

Add 4 ounces brandy mixed with ¼ cup superfine sugar. Let stand at room temperature for one hour.

Add 1 bottle dry, red wine and 2 tablespoons lemon juice.

Stir thoroughly and let stand at room temperature for at least I hour.

Just before serving, add ice cubes and fill the pitcher with soda water.  Then stir briskly until it is very cold and serve it in chilled glasses.

Serves 4.

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