Chablis Cassis
Crème de cassis (Leroux brand is good.)
French Chablis, of good-quality, (or Champagne, if you want sparkle)
In a large Burgundy-style wine glass place: 1 tablespoon crème de cassis. Fill each glass half full of well-chilled, French Chablis or a nice Champagne if you want sparkle. This drink must be served icy cold, but it should not have ice in it. Chill your wine and the glasses before serving.
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