Irish Oat Cakes
Ingredients:
2 cups oatmeal
1/2 cup all-purpose flour
1 tsp salt
1 cup warm water
Mix the oatmeal, flour and salt together. Slowly add the warm water. Roll out on a floured surface to a thickness of about 1/4 inch and cut into 6 or 8 triangles.
Cook in a lightly greased skillet until golden brown on each side, or about 2 to 3 minutes per side. Place on a baking sheet and bake in a 300F oven until crisp, or about 30 minutes.
Serves up 4 to 6.
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