German Cheese

German Cheese

Ingredients:

3 to 4 Tbsp olive oil
3 to 4 Tbsp red wine vinegar
4 to 6 thick slices Handkase, Liederkranz or Tilsit cheese
4 to 6 Tbsp finely chopped onion
4 to 6 slices rye bread with caraway seeds
Plenty of butter

Whisk together the oil and vinegar and pour over the cheese in a small bowl. Refrigerate for 1 to 2 hours, turning over a couple times. Drain the cheese and place on serving plates accompanied by the chopped onion, bread and butter.

To eat, spread the butter on the bread; then spread the cheese on top and sprinkle with chopped onions.

Adequately serves 4 to 6.