My Old Lady Meatballs
Ingredients:
1 lb ground beef
2 pieces white bread
1/2 c parsley
1/2 c grated romano, parmesean or fontina cheese
2 cloves garlic
Preparation:
1. In a food processor, chop up your bread and garlic. Add that ground beef, the parsley and that cheese and then do process until thoroughly mixed.
2. Roll those meatballs and place them within the confines of a large sautee pan with that olive oil in it. Brown on all of those sides, then transfer those meatballs into that sauce (which you should have simmering in a pot on another burner, possibly at your neighbor's house) to cook it up, up and away.
Then eat it.
