Artichoke Dip 060610
1 cup mayonnaise
1 cup Heinz chili sauce
4 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
dash of cayenne pepper
This is a sauce for dipping artichoke leaves in, but also works well for some other vegetables, such as carrot and celery sticks.
Combine mayonnaise and Heinz chili sauce, adjusting quantities until a pretty pink color is attained, approximately a 50-50 ratio. Add seasonings to taste. Use sauce to dip the meaty ends of the artichoke leaves before eating.
