Rice and Ham Salad

10 oz. pkg. frozen peas
1/2 tsp. salt
1 1/2 c. water
1 1/3 c. instant rice
1 tbsp. minced onion
3/4 c. mayonnaise
1/2 c. chopped dill pickle
1 c. slivered ham
1 c. slivered cheese

In a covered sauce pan bring peas, salt and water to a boil. Remove from heat and stir in instant rice and onion. Cover and let stand for 13 minutes. Cool. Stir in mayonnaise and pickle. Chill. Add ham and cheese just before serving. Serves 6.