Mexican Omelette

4 eggs, beaten with 1/2 c. water
2 slices ham, chopped
2 sausage patties, chopped
1/2 c. chopped onion
1/2 c. hash brown potatoes
1/4 c. red and green peppers, chopped
shredded Mexican cheese
4 tbsp. canola oil

Take large skillet and on high, add oil then potato and onions. When they start to brown, add egg and water. When it starts to firm, add ham, cheese, sausage, pepper and tomato. Lower heat. Slide out on plate to help you flip it. Do not fold over.

Substitute frozen potatoes with peppers already added if desired.