Kahlua Cake

1 chocolate cake mix
1 lg. instant chocolate pudding mix
1 lg. Cool Whip
1 sm. bottle Kahlua
1 bag Heath bar bits or 3 Heath bars, crushed
1 punch bowl or lg. glass bowl

Follow directions on cake mix package and bake in a 9"x13" pan. Cool cake. Follow directions on pudding mix package and set aside. This cake can be cut in half or thirds, depending on the size of your glass bowl. I have made it both ways, but when making cutting the cake in thirds, I find that I need to use more pudding and Cool Whip.

Layer in the following manner:

1/2 or 1/3 of cake, break into pieces and place in the bottom of glass bowl

Sprinkle 1/4 cup of Kahlua over cake

Place 1/2 or 1/3 of instant chocolate pudding, gently over cake

Top with 1/2 or 1/3 of Cool Whip and garnish with Heath bar bits over the top

Continue to layer if using 3 layers. Place in refrigerator to cool, until ready to serve.