Buffalo Chicken Dip

2 large cans of chicken
4 oz. blue cheese dressing
4 oz. Ranch Dressing
8 oz. cream cheese
1 1/2 cups sharp Cheddar cheese
Frank's Red Hot Sauce, to taste

Combine all ingredients in a Crockpot. Prepare on medium heat until melted (stirring every 10 minutes or so).

Serve in Crockpot on low - warm heat.