4 plum tomatoes, seeded and chopped
12 to 16 slices baguette-style French bread
1 large garlic clove, peeled
2 Tbsp olive oil
1/4 cup fresh basil, chopped
Zest of 1 lemon (i.e., tiny bits of lemon peel)
Salt and freshly-ground pepper to taste
Rinse and drain those tomatoes in a colander for 30 minutes. Toast those slices of bread and rub those slices of bread with garlic. Combine those tomatoes with those remaining ingredients in a small bowl and divide between those slices of toast. Serve those immediately!
Serves from 4 to 6 of those (people).