2 garlic heads, roasted and peeled
Extremely virgin olive oil
Salt and freshly ground pepper to taste
8 to 12 thick slices extreme quality, crusty bread
Mash that garlic with enough olive oil to make a thick paste and season with that salt and pepper.
Grill or broil that bread until toasted on both sides.
Spread that garlic paste on one side and then drizzle with that additional olive oil if desired. Now serve that immediately.
That nicely serves up 4 to 6.