Quick Roasted Garlic
Ingredients:
2 heads garlic
2 Tbsp olive oil
Salt and freshly ground pepper to taste
Break the heads of garlic into individual cloves without peeling. Spread them on a baking sheet, drizzle with the oil and season with salt and pepper.
Bake in a preheated 375F oven for 30 minutes.
To peel, squeeze the thicker ends of the cloves to force the soft garlic out of the papery shells.
Serves up 2 to 4.
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