July 31, 2012

Arts and Craft Ideas for Kids 073112

arts and craft ideas for kids

Arts and Craft Ideas for Children 073112

arts and craft ideas for children

Arts and Craft Ideas 073112

arts and craft ideas

Arts and Craft for Children 073112

arts and craft for children

Arts and Craft Events 073112

arts and craft events

Arts Activities for Children 073112

arts activities for children

Artists 073112


Artist Flowers 073112

artist flowers

Art Young Children 073112

art young children

Art Workshops for Children 073112

art workshops for children

July 30, 2012

Art Work of Flowers 073012

art work of flowers

Art with Flowers VA 073012

art with flowers va

Art with Flowers Tysons 073012

art with flowers tysons

Art with Flowers 073012

art with flowers

Art Videos for Children 073012

art videos for children

Art Toys for Children 073012

art toys for children

Art Templates for Children 073012

art templates for children

Art Techniques for Children 073012

art techniques for children

Art Table for Children 073012

art table for children

Art Supplies for Children 073012

art supplies for children

July 29, 2012

Greek Stuffed Grape Leaves

Greek Stuffed Grape Leaves


4 Tbsp olive oil
1 medium onion, finely chopped
1 to 2 cloves garlic, finely chopped
1/3 cup uncooked rice
3/4 cup water
Salt and freshly ground pepper to taste
2 Tbsp pine nuts, lightly roasted
2 Tbsp dried raisins or currants
40 preserved grape leaves
Lemon wedges for garnish

Heat half the oil in a skillet over moderate heat and sauté the onion and garlic until tender but not brown, or about 5 minutes. Add the rice and stir for 2 minutes.

Add the water, salt, and pepper and bring to a boil. Reduce the heat and simmer tightly covered for 15 minutes, or until the rice is tender. Add the pine nuts and currants.

Bring a large pot of water to a boil and add the grape leaves. Remove from the heat immediately and allow to set for 1 minute. Drain the grape leaves and rinse in cold water. Separate the leaves and pat dry with paper towels.

Layer the bottom of a baking dish with 10 of the grape leaves. Place about 1 tablespoon of the rice mixture on each of the remaining 30 grape leaves and roll up into a burrito shape, folding the sides of the leaves over the filling as you roll to make compact, tight bundles.

Place the rolled leaves seam side down in the baking dish and drizzle with the remaining olive oil. Add a few tablespoons of water and bring to a boil over high heat. Reduce the heat and simmer tightly covered for 45 minutes.

Serve warm or at room temperature, garnished with lemon wedges.

Serves up 6 to 8.

July 28, 2012

Outdoor Art 072812

outdoor art

Other Mythical Creatures 072812

other mythical creatures

Oseberg Ship 072812

oseberg ship

Original Art 072812

original art

Origami Mythical Creatures 072812

origami mythical creatures

Op Art Wallpaper 072812

op art wallpaper

Om Symbol Art 072812

om symbol art

Oldest Sailing Ship 072812

oldest sailing ship

Oldest Religion 072812

oldest religion

July 27, 2012

Old Sailing Ship Pictures 072712

old sailing ship pictures

Old Sailing Ship 072712

old sailing ship

Oil Paintings for Sale 072712

oil paintings for sale

Oil Painting Gallery 072712

oil painting gallery

Oil Painting Art 072712

oil painting art

Oil Painting 072712

oil painting

Odinism 072712


Obscure Mythical Creatures 072712

obscure mythical creatures

Nova Vikings 072712

nova vikings

Norwegian Warriors 072712

norwegian warriors

July 26, 2012

Norwegian Viking 072612

norwegian viking

Norwegian Mythical Creatures 072612

norwegian mythical creatures

Northern Renaissance Fashion 072612

northern renaissance fashion

Northern Renaissance Art 072612

northern renaissance art

Northern Renaissance 072612

northern renaissance

Norsemen 072612


Norse Warriors 072612

norse warriors

Norse Shield 072612

norse shield

Norse 072612


Nobility in the Middle Ages 072612

nobility in the middle ages



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